Yeast

Yeast is a single-celled organism which converts the sugers in the fermentables into alchol and carbon-dioxide.

ALL 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Name Type Temperature Range Flocculation Attenuation Min Attenuation Max
Safale US-05 Ale 59 - 75 °F None 73% 77%
Saflager S-23 Lager 48 - 59 °F None 73% 77%
Saflager W-34/70 Lager 48 - 59 °F None 73% 77%
Safbrew S-33 Specialty/Belgian 59 - 75 °F None 73% 77%
Safbrew WB-06 Specialty/Belgian 59 - 75 °F None 73% 77%
Lalvin RC 212 Wine 68 - 86 °F Medium 73% 77%
Lalvin ICV D-47 Wine 59 - 68 °F Medium 73% 77%
Lalvin 71B-1122 Wine 59 - 86 °F Medium 73% 77%
Lalvin ICV K1V-1116 Wine 50 - 95 °F Medium 73% 77%
Lalvin EC-1118 Champagne 50 - 86 °F Medium 73% 77%