Yeast

Yeast is a single-celled organism which converts the sugers in the fermentables into alchol and carbon-dioxide.

ALL 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Name Type Temperature Range Flocculation Attenuation Min Attenuation Max
Weihenstephan Weizen Yeast (Wyeast 3068) Specialty/Belgian 64 - 75 °F Low 73% 77%
Whitbread Ale Yeast (Whitelabs WLP017) Ale 66 - 70 °F Medium 67% 73%
Whitbread Ale Yeast (Wyeast 1099) Ale 64 - 75 °F High 68% 72%
Windsor Dry Ale Yeast Ale - °F None 73% 77%
Wyeast Berliner Weisse 3191 PC Ale - °F None 73% 77%