Yeast

Yeast is a single-celled organism which converts the sugers in the fermentables into alchol and carbon-dioxide.

ALL 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Name Type Temperature Range Flocculation Attenuation Min Attenuation Max
Pacific Ale Yeast (Whitelabs WLP041) Ale 65 - 68 °F High 65% 70%
pale ale yeast Ale - °F None 73% 77%
Pilsen Lager Yeast (Wyeast 2007) Lager 48 - 56 °F Medium 71% 75%
Pilsner Lager Yeast (Whitelabs WLP800) Lager 50 - 55 °F High 72% 77%
Premium Bitter Ale Yeast (Whitelabs WLP026) Ale 67 - 70 °F Medium 70% 75%