Yeast
Yeast is a single-celled organism which converts the sugers in the fermentables into alchol and carbon-dioxide.
| Name | Type | Temperature Range | Flocculation | Attenuation Min | Attenuation Max |
|---|---|---|---|---|---|
| Pacific Ale Yeast (Whitelabs WLP041) | Ale | 65 - 68 °F | High | 65% | 70% |
| pale ale yeast | Ale | - °F | None | 73% | 77% |
| Pilsen Lager Yeast (Wyeast 2007) | Lager | 48 - 56 °F | Medium | 71% | 75% |
| Pilsner Lager Yeast (Whitelabs WLP800) | Lager | 50 - 55 °F | High | 72% | 77% |
| Premium Bitter Ale Yeast (Whitelabs WLP026) | Ale | 67 - 70 °F | Medium | 70% | 75% |
