Yeast

Yeast is a single-celled organism which converts the sugers in the fermentables into alchol and carbon-dioxide.

ALL 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Name Type Temperature Range Flocculation Attenuation Min Attenuation Max
German Ale II Yeast (Whitelabs WLP003) Ale 65 - 70 °F Medium 73% 80%
German Ale Yeast (Wyeast 1007) Ale 70 - 75 °F Low 73% 77%
German Bock Lager Yeast (Whitelabs WLP833) Lager 48 - 55 °F Medium 70% 76%
German Lager Yeast (Whitelabs WLP830) Lager 50 - 55 °F Medium 74% 79%
German Wheat Yeast (Wyeast 3333) Specialty/Belgian 63 - 75 °F High 70% 76%