Yeast

Yeast is a single-celled organism which converts the sugers in the fermentables into alchol and carbon-dioxide.

ALL 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Name Type Temperature Range Flocculation Attenuation Min Attenuation Max
Fermentis Continental T-58 Specialty/Belgian - °F None 73% 77%
Fermentis S33 Ale - °F None 73% 77%
Fermentis Safale Be - 134 Ale - °F None 73% 77%
Flying Dog Ale Yeast (Wyeast 1737) Ale 65 - 72 °F High 68% 71%
Forbidden Fruit Yeast (Wyeast 3463) Specialty/Belgian 63 - 76 °F Low 73% 77%
French Ale Yeast (Whitelabs WLP072) Ale 63 - 73 °F High 68% 75%
French Saison - Wyeast 3711 Specialty/Belgian - °F None 73% 77%