Yeast
Yeast is a single-celled organism which converts the sugers in the fermentables into alchol and carbon-dioxide.
Name | Type | Temperature Range | Flocculation | Attenuation Min | Attenuation Max |
---|---|---|---|---|---|
10th Anniversary Blend (Whitelabs WLP010) | Ale | 65 - 70 °F | Medium | 75% | 80% |