Yeast

Yeast is a single-celled organism which converts the sugers in the fermentables into alchol and carbon-dioxide.

ALL 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Name Type Temperature Range Flocculation Attenuation Min Attenuation Max
Nottingham Ale Yeast (Whitelabs WLP039) Ale 66 - 70 °F High 73% 82%
nottingham hambleton bard Ale - °F None 73% 77%
Octoberfest Lager Blend (Wyeast 2633) Lager 48 - 58 °F Low 73% 77%
Pacific Ale Yeast (Whitelabs WLP041) Ale 65 - 68 °F High 65% 70%
pale ale yeast Ale - °F None 73% 77%
Pilsen Lager Yeast (Wyeast 2007) Lager 48 - 56 °F Medium 71% 75%
Pilsner Lager Yeast (Whitelabs WLP800) Lager 50 - 55 °F High 72% 77%
Premium Bitter Ale Yeast (Whitelabs WLP026) Ale 67 - 70 °F Medium 70% 75%
Ringwood Ale Yeast (Wyeast 1187) Ale 64 - 74 °F High 68% 72%
Rogue Pacman Yeast (Wyeast 1764) Ale 60 - 72 °F High 72% 78%