Yeast

Yeast is a single-celled organism which converts the sugers in the fermentables into alchol and carbon-dioxide.

ALL 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Name Type Temperature Range Flocculation Attenuation Min Attenuation Max
T 58 Ale - °F None 73% 77%
T-58 Specialty/Belgian 59 - 75 °F None 73% 77%
Thames Valley Ale Yeast (Wyeast 1275) Ale 62 - 72 °F Medium 72% 76%
Trappist Ale Yeast (Whitelabs WLP500) Specialty/Belgian 65 - 72 °F Low 75% 80%
Trappist High Gravity (Wyeast 3787) Specialty/Belgian 64 - 74 °F Medium 72% 76%