Yeast

Yeast is a single-celled organism which converts the sugers in the fermentables into alchol and carbon-dioxide.

ALL 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Name Type Temperature Range Flocculation Attenuation Min Attenuation Max
Scottish Ale Yeast (Wyeast 1728) Ale 55 - 75 °F High 69% 73%
Southern German Lager Yeast (Whitelabs WLP838) Lager 50 - 55 °F High 68% 76%
Southwold Ale Yeast (Whitelabs WLP025) Ale 66 - 69 °F Medium 71% 71%
Super High Gravity Ale Yeast (Whitelabs WLP099) Ale 65 - 69 °F Medium 80% 100%