Yeast

Yeast is a single-celled organism which converts the sugers in the fermentables into alchol and carbon-dioxide.

ALL 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Name Type Temperature Range Flocculation Attenuation Min Attenuation Max
Safale S-04 Ale 59 - 75 °F None 73% 77%
SAFALE S33 Ale - °F None 73% 77%
Safale US-05 Ale 59 - 75 °F None 73% 77%
Safbrew BE-256 Specialty/Belgian - °F None 73% 77%
Safbrew S-33 Specialty/Belgian 59 - 75 °F None 73% 77%
Safbrew T-58 Specialty/Belgian - °F None 73% 77%
Safbrew WB-06 Specialty/Belgian 59 - 75 °F None 73% 77%
Saflager S-23 Lager 48 - 59 °F None 73% 77%
Saflager W-34/70 Lager 48 - 59 °F None 73% 77%
San Francisco Lager Yeast (Whitelabs WLP810) Lager 58 - 65 °F High 65% 70%