Yeast is a single-celled organism which converts the sugers in the fermentables into alchol and carbon-dioxide.

ALL 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Name Type Temperature Range Flocculation Attenuation Min Attenuation Max
Ringwood Ale Yeast (Wyeast 1187) Ale 64 - 74 °F High 68% 72%
Rogue Pacman Yeast (Wyeast 1764) Ale 60 - 72 °F High 72% 78%