Yeast is a single-celled organism which converts the sugers in the fermentables into alchol and carbon-dioxide.

ALL 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Name Type Temperature Range Flocculation Attenuation Min Attenuation Max
Northwest Ale Yeast (Wyeast 1332) Ale 65 - 75 °F High 67% 71%
Nottingham Ale Yeast (Whitelabs WLP039) Ale 66 - 70 °F High 73% 82%
nottingham hambleton bard Ale - °F None 73% 77%