Yeast is a single-celled organism which converts the sugers in the fermentables into alchol and carbon-dioxide.

ALL 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Name Type Temperature Range Flocculation Attenuation Min Attenuation Max
Mexican Lager Yeast (Whitelabs WLP940) Lager 50 - 55 °F Medium 70% 78%
Munich Lager Yeast (Wyeast 2308) Lager 48 - 56 °F Medium 73% 77%
Muntons Ale Yeast Ale - °F None 73% 77%