Yeast is a single-celled organism which converts the sugers in the fermentables into alchol and carbon-dioxide.

ALL 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Name Type Temperature Range Flocculation Attenuation Min Attenuation Max
K 97 Ale - °F None 73% 77%
Klassic Yeast (Whitelabs WLP033) Ale 66 - 70 °F Medium 70% 70%
Kölsch Yeast (Wyeast 2565) Ale 56 - 70 °F Low 73% 77%