Yeast is a single-celled organism which converts the sugers in the fermentables into alchol and carbon-dioxide.

ALL 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Name Type Temperature Range Flocculation Attenuation Min Attenuation Max
Irish Ale Yeast (Whitelabs WLP004) Ale 65 - 68 °F High 69% 74%
Irish Ale Yeast (Wyeast 1084) Ale 62 - 72 °F Medium 71% 75%