Yeast

Yeast is a single-celled organism which converts the sugers in the fermentables into alchol and carbon-dioxide.

ALL 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Name Type Temperature Range Flocculation Attenuation Min Attenuation Max
East Coast Ale Yeast (Whitelabs WLP008) Ale 68 - 73 °F Low 70% 75%
Edinburgh Scottish Ale Yeast (Whitelabs WLP028) Ale 65 - 70 °F Medium 70% 75%
English Ale Blend (Whitelabs WLP085) Ale 68 - 72 °F High 69% 76%
English Ale Yeast (Whitelabs WLP002) Ale 65 - 68 °F High 63% 70%
Essex Ale Yeast (Whitelabs WLP022) Ale 66 - 70 °F High 71% 76%
European Ale Yeast (Whitelabs WLP011) Ale 65 - 70 °F Medium 65% 70%
European Ale Yeast (Wyeast 1338) Ale 62 - 72 °F High 67% 71%