Yeast is a single-celled organism which converts the sugers in the fermentables into alchol and carbon-dioxide.

ALL 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Name Type Temperature Range Flocculation Attenuation Min Attenuation Max
Danish Lager Yeast (Wyeast 2042) Lager 46 - 56 °F Low 73% 77%
Dry English Ale Yeast (Whitelabs WLP007) Ale 65 - 70 °F High 70% 80%
Dusseldorf Alt Yeast (Whitelabs WLP036) Ale 65 - 69 °F Medium 65% 72%