Yeast

Yeast is a single-celled organism which converts the sugers in the fermentables into alchol and carbon-dioxide.

ALL 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Name Type Temperature Range Flocculation Attenuation Min Attenuation Max
California Ale V Yeast (Whitelabs WLP051) Ale 66 - 70 °F High 70% 75%
California Ale Yeast (Whitelabs WLP001) Ale 68 - 73 °F Medium 73% 80%
California Lager Yeast (Wyeast 2112) Lager 58 - 68 °F High 67% 71%
Copenhagen Lager (Whitelabs WLP850) Lager 50 - 58 °F Medium 72% 78%
Czech Budejovice Lager Yeast (Whitelabs WLP802) Lager 50 - 55 °F Medium 75% 80%
Czech Pils Yeast (Wyeast 2278) Lager 50 - 58 °F High 70% 74%