Grains & Sugars

Grains and other fermenatable sugars are the back bone of a beer recipe. They provide the sugar for the yeast to convert in to alchol. They also create color and flavor.

ALL 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Name Type Max PP Color Min (°L) Color Max (°L)
Dextrine Malt Grain 32.8 2 2
Dark Candi Syrup Sugar 34.5 95 95
Dark Candi Sugar Sugar 36.0 275 275
Dark Liquid Malt Extract Extract 36.8 30 30
Dark Wheat Grain 38.8 9 9
Dark Dry Malt Extract Dry Extract 43.7 30 30
Demerera Sugar Sugar 46 2 2
Dark Brown Sugar Sugar 46 50 50