Grains & Sugars

Grains and other fermenatable sugars are the back bone of a beer recipe. They provide the sugar for the yeast to convert in to alchol. They also create color and flavor.

ALL 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Name Type Max PP Color Min (°L) Color Max (°L)
Acid Malt Grain 26.9 3 3
Aromatic Grain 34.5 4 4
Acidulated Malt Grain 34.5 3 3
Amber Malt Grain 34.8 22 22
Amber Candi Sugar Sugar 36.0 75 75
Amber Liquid Malt Extract Extract 36.8 10 10
Amber Dry Malt Extract Dry Extract 43.7 10 10