Grains & Sugars

Grains and other fermenatable sugars are the back bone of a beer recipe. They provide the sugar for the yeast to convert in to alchol. They also create color and flavor.

ALL 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Name Type Max PP Color Min (°L) Color Max (°L)
Malted Oats Grain 36.8 1 1
Midnight Wheat Grain 34.5 550 550
MALTA BASE MALTEAR Grain 34.5 2 2
Malta Negra MALTEAR Grain 34.5 563 563
Malta Chocolate MALTEAR Grain 34.5 285 285
MUNICH MALTEAR Grain 34.5 10 10
Melano CASTLEMALTING Grain 34.5 30 30
Maris Otter Grain 37.8 3 3
Melanoidin Malt Grain 36.8 20 20
Munich 10 Grain 34.8 10 10