Grains and other fermenatable sugars are the back bone of a beer recipe. They provide the sugar for the yeast to convert in to alchol. They also create color and flavor.
| Name | Type | Max PP | Color Min (°L) | Color Max (°L) |
|---|---|---|---|---|
| Gambrinus Honey Malt | Grain | 36.8 | 25 | 25 |
| German Pilsner 2-Row | Grain | 36.8 | 2 | 2 |
| German Wheat | Grain | 38.8 | 2 | 2 |
| Golden Promise | Grain | 37.3 | 2 | 2 |
| German Munich | Grain | 34.5 | 9 | 9 |
| Gold malt syrup | Extract | 34.5 | 2 | 2 |
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