Grains & Sugars
Grains and other fermenatable sugars are the back bone of a beer recipe. They provide the sugar for the yeast to convert in to alchol. They also create color and flavor.
Name | Type | Max PP | Color Min (°L) | Color Max (°L) |
---|---|---|---|---|
Gambrinus Honey Malt | Grain | 36.8 | 25 | 25 |
German Pilsner 2-Row | Grain | 36.8 | 2 | 2 |
German Wheat | Grain | 38.8 | 2 | 2 |
Golden Promise | Grain | 37.3 | 2 | 2 |
German Munich | Grain | 34.5 | 9 | 9 |
Gold malt syrup | Extract | 34.5 | 2 | 2 |