Grains & Sugars
Grains and other fermenatable sugars are the back bone of a beer recipe. They provide the sugar for the yeast to convert in to alchol. They also create color and flavor.
Name | Type | Max PP | Color Min (°L) | Color Max (°L) |
---|---|---|---|---|
Crystal 30 | Grain | 33.8 | 30 | 30 |
CaraAroma | Grain | 34.8 | 130 | 130 |
Crystal 20 | Grain | 33.8 | 20 | 20 |
Caramel Wheat Malt | Grain | 34.8 | 46 | 46 |
CaraMunich | Grain | 32.8 | 56 | 56 |
Carafa II | Grain | 31.8 | 430 | 430 |
Carafa I | Grain | 31.8 | 300 | 375 |
Crystal 150 | Grain | 34.8 | 150 | 150 |
Carastan 35 | Grain | 33.8 | 35 | 35 |
CaraVienna | Grain | 33.9 | 22 | 22 |
Chocolate Malt | Grain | 33.9 | 350 | 350 |
Chocolate Rye Malt | Grain | 30.9 | 250 | 250 |
Chocolate Wheat Malt | Grain | 32.8 | 400 | 400 |
CaraPils | Grain | 32.8 | 2 | 2 |
CaraRed | Grain | 34.8 | 20 | 20 |
Carafa III | Grain | 31.8 | 490 | 560 |
Carastan 15 | Grain | 33.8 | 15 | 15 |
Crystal 10 | Grain | 33.8 | 10 | 10 |
Crystal 120 | Grain | 33.8 | 120 | 120 |
Crystal 40 | Grain | 33.8 | 40 | 40 |