Grains & Sugars

Grains and other fermenatable sugars are the back bone of a beer recipe. They provide the sugar for the yeast to convert in to alchol. They also create color and flavor.

ALL 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Name Type Max PP Color Min (°L) Color Max (°L)
CARAMELO 60 MALTEAR Grain 34.5 60 60
Carafa I Grain 31.8 300 375
Carafa II Grain 31.8 430 430
Carafa III Grain 31.8 490 560
Caramel Wheat Malt Grain 34.8 46 46
CaraMunich Grain 32.8 56 56
CaraPils Grain 32.8 2 2
CaraRed Grain 34.8 20 20
Carastan 15 Grain 33.8 15 15
Carastan 35 Grain 33.8 35 35
CaraVienna Grain 33.9 22 22
Chocolate Malt Grain 33.9 350 350
Chocolate Rye Malt Grain 30.9 250 250
Chocolate Wheat Malt Grain 32.8 400 400
Coffee Malt - Swaen Malting Co. Grain 34.5 200 200
Caramelo 30 MALTEAR Grain 34.5 30 30
Chocolate Malt CASTLEMALTING Grain 34.5 340 340
CaraAroma Grain 34.8 130 130
Crystal 10 Grain 33.8 10 10
Crystal 120 Grain 33.8 120 120