Grains & Sugars

Grains and other fermenatable sugars are the back bone of a beer recipe. They provide the sugar for the yeast to convert in to alchol. They also create color and flavor.

ALL 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Name Type Max PP Color Min (°L) Color Max (°L)
Brumalt Grain 32.8 23 23
Belgian Aromatic Grain 35.8 19 26
Belgian Biscuit Malt Grain 35.8 23 24.5
Belgian Pilsner 2-Row Grain 35.8 2 2
Belgian Wheat Grain 36.8 2 2
Black Barley Grain 24.9 500 500
Black Patent Malt Grain 24.9 500 500
Brown Malt Grain 31.8 65 65
Beet Sugar Sugar 46 0 0