Grains & Sugars

Grains and other fermenatable sugars are the back bone of a beer recipe. They provide the sugar for the yeast to convert in to alchol. They also create color and flavor.

ALL 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Name Type Max PP Color Min (°L) Color Max (°L)
2-Row Malt Grain 35.8 2 2
CaraPils Grain 32.8 2 2
6-Row Malt Grain 34.8 2 2
Amber Malt Grain 34.8 22 22
Acid Malt Grain 26.9 3 3
Belgian Aromatic Grain 35.8 19 26
Belgian Biscuit Malt Grain 35.8 23 24.5
Belgian Pilsner 2-Row Grain 35.8 2 2
Belgian Wheat Grain 36.8 2 2
Black Barley Grain 24.9 500 500
Black Patent Malt Grain 24.9 500 500
Brown Malt Grain 31.8 65 65
Brumalt Grain 32.8 23 23
CaraAroma Grain 34.8 130 130
Carafa I Grain 31.8 300 375
Carafa II Grain 31.8 430 430
Carafa III Grain 31.8 490 560
Caramel Wheat Malt Grain 34.8 46 46
CaraMunich Grain 32.8 56 56
CaraRed Grain 34.8 20 20