Grains & Sugars

Grains and other fermenatable sugars are the back bone of a beer recipe. They provide the sugar for the yeast to convert in to alchol. They also create color and flavor.

ALL 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Name Type Max PP Color Min (°L) Color Max (°L)
Torrefied Wheat Adjunct 34.5 1.7 1.7
2-Row Malt Grain 35.8 2 2
Demerera Sugar Sugar 46 2 2
German Wheat Grain 38.8 2 2
Dextrine Malt Grain 32.8 2 2
Flaked Rye Adjunct 36.0 2 2
CaraPils Grain 32.8 2 2
Belgian Wheat Grain 36.8 2 2
Lager Malt Grain 37.8 2 2
Raw Barley Adjunct 28.0 2 2