Grains & Sugars

Grains and other fermenatable sugars are the back bone of a beer recipe. They provide the sugar for the yeast to convert in to alchol. They also create color and flavor.

ALL 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Name Type Max PP Color Min (°L) Color Max (°L)
CaraAroma Grain 34.8 130 130
Crystal 150 Grain 34.8 150 150
Home roasted Brown Grain 34.5 175 175
Special B Grain 29.9 180 180
Coffee Malt - Swaen Malting Co. Grain 34.5 200 200
Chocolate Rye Malt Grain 30.9 250 250
Dark Candi Sugar Sugar 36.0 275 275
Malta Chocolate MALTEAR Grain 34.5 285 285
Roasted Barley Grain 24.9 300 300
Chocolate Malt CASTLEMALTING Grain 34.5 340 340