Grains & Sugars

Grains and other fermenatable sugars are the back bone of a beer recipe. They provide the sugar for the yeast to convert in to alchol. They also create color and flavor.

ALL 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Name Type Max PP Color Min (°L) Color Max (°L)
Table Sugar (Sucrose) Sugar 46 1 1
Torrefied Wheat Adjunct 34.5 1.7 1.7
Torrefied Barley Adjunct 36.3 2 2
Toasted Malt Grain 28.9 5 5
Tupelo Honey Adjunct 34.5 5 5
Turbinado (Raw Sugar) Sugar 44.0 10 10