Grains & Sugars

Grains and other fermenatable sugars are the back bone of a beer recipe. They provide the sugar for the yeast to convert in to alchol. They also create color and flavor.

ALL 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Name Type Max PP Color Min (°L) Color Max (°L)
Rice Hulls Adjunct 34.5 0 0
Rice Syrup Sugar 46 1 1
Raw Barley Adjunct 28.0 2 2
Rye malt Grain 34.5 3.5 3.5
Roasted Barley Grain 24.9 300 300
Roasted Barley CASTLEMALTING Grain 34.5 450 450