Grains & Sugars

Grains and other fermenatable sugars are the back bone of a beer recipe. They provide the sugar for the yeast to convert in to alchol. They also create color and flavor.

ALL 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Name Type Max PP Color Min (°L) Color Max (°L)
German Pilsner 2-Row Grain 36.8 2 2
German Wheat Grain 38.8 2 2
Golden Promise Grain 37.3 2 2
Gold malt syrup Extract 34.5 2 2
German Munich Grain 34.5 9 9
Gambrinus Honey Malt Grain 36.8 25 25