Grains & Sugars

Grains and other fermenatable sugars are the back bone of a beer recipe. They provide the sugar for the yeast to convert in to alchol. They also create color and flavor.

ALL 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Name Type Max PP Color Min (°L) Color Max (°L)
Corn Sugar (Dextrose) Sugar 46 0 0
Clear Candi Sugar Sugar 36.0 0.5 0.5
Corn Grits Adjunct 36.8 1 1
Corn Syrup Sugar 36.0 1 1
CaraPils Grain 32.8 2 2
Crystal 10 Grain 33.8 10 10
Caramel 10L Grain 34.5 10 10
Crushed Amber Crystal Malt Grain 34.5 10 10
CaraHell Grain 34.5 10 10
Carastan 15 Grain 33.8 15 15