Grains & Sugars

Grains and other fermenatable sugars are the back bone of a beer recipe. They provide the sugar for the yeast to convert in to alchol. They also create color and flavor.

ALL 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Name Type Max PP Color Min (°L) Color Max (°L)
Invert Sugar Sugar 46 0 0
Corn Sugar (Dextrose) Sugar 46 0 0
Milk Sugar (Lactose) Sugar 35.0 0 0
Rice Hulls Adjunct 34.5 0 0
Beet Sugar Sugar 46 0 0
Clear Candi Sugar Sugar 36.0 0.5 0.5
Flaked Rice Adjunct 32.2 1 1
Corn Grits Adjunct 36.8 1 1
Honey Sugar 34.5 1 1
Corn Syrup Sugar 36.0 1 1