Grains & Sugars

Grains and other fermenatable sugars are the back bone of a beer recipe. They provide the sugar for the yeast to convert in to alchol. They also create color and flavor.

ALL 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Name Type Max PP Color Min (°L) Color Max (°L)
Smoked Malt Grain 36.8 9 9
Special W Grain 34.5 110 110
Special Roast Grain 32.8 50 50
Special B Grain 29.9 180 180