Grains & Sugars

Grains and other fermenatable sugars are the back bone of a beer recipe. They provide the sugar for the yeast to convert in to alchol. They also create color and flavor.

ALL 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Name Type Max PP Color Min (°L) Color Max (°L)
Corn Sugar (Dextrose) Sugar 46 0 0
Corn Grits Adjunct 36.8 1 1
Clear Candi Sugar Sugar 36.0 0.5 0.5
Corn Syrup Sugar 36.0 1 1
Caramel Wheat Malt Grain 34.8 46 46
CaraRed Grain 34.8 20 20
Crystal 150 Grain 34.8 150 150
CaraAroma Grain 34.8 130 130
Crystal 75 Grain 34.5 75 75
Crushed Amber Crystal Malt Grain 34.5 10 10