Grains & Sugars

Grains and other fermenatable sugars are the back bone of a beer recipe. They provide the sugar for the yeast to convert in to alchol. They also create color and flavor.

ALL 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Name Type Max PP Color Min (°L) Color Max (°L)
Corn Sugar (Dextrose) Sugar 46 0 0
Corn Grits Adjunct 36.8 1 1
Clear Candi Sugar Sugar 36.0 0.5 0.5
Corn Syrup Sugar 36.0 1 1
CaraAroma Grain 34.8 130 130
CaraRed Grain 34.8 20 20
Caramel Wheat Malt Grain 34.8 46 46
Crystal 150 Grain 34.8 150 150
Caramelo 30 MALTEAR Grain 34.5 30 30
Canadian Honey Malt Grain 34.5 15 15
Chocolate Malt CASTLEMALTING Grain 34.5 340 340
Canada Honey Malt Grain 34.5 15 15
Coffee Malt - Swaen Malting Co. Grain 34.5 200 200
Caramunich II Grain 34.5 45 45
CaraMunich I Grain 34.5 40 40
Crushed Amber Crystal Malt Grain 34.5 10 10
Caramel 10L Grain 34.5 10 10
Crystal 75 Grain 34.5 75 75
CARAMELO 60 MALTEAR Grain 34.5 60 60
Caraamber Grain 34.5 28 28