Grains & Sugars

Grains and other fermenatable sugars are the back bone of a beer recipe. They provide the sugar for the yeast to convert in to alchol. They also create color and flavor.

ALL 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Name Type Max PP Color Min (°L) Color Max (°L)
Rice Syrup Sugar 46 1 1
Demerera Sugar Sugar 46 2 2
Invert Sugar Sugar 46 0 0
Light Brown Sugar Sugar 46 8 8
Beet Sugar Sugar 46 0 0
Table Sugar (Sucrose) Sugar 46 1 1
Corn Sugar (Dextrose) Sugar 46 0 0
Dark Brown Sugar Sugar 46 50 50
Turbinado (Raw Sugar) Sugar 44.0 10 10
Amber Dry Malt Extract Dry Extract 43.7 10 10