Grains & Sugars

Grains and other fermenatable sugars are the back bone of a beer recipe. They provide the sugar for the yeast to convert in to alchol. They also create color and flavor.

ALL 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Name Type Max PP Color Min (°L) Color Max (°L)
Midnight Wheat Grain 34.5 550 550
Molasses Sugar 36.0 80 80
Munton's Dark Hopped Liquid Malt Extract Extract 34.5 55 55
Maple Syrup Sugar 30.0 35 35
Munich 20 Grain 34.8 20 20
Melanoidin Malt Grain 36.8 20 20
Munich 10 Grain 34.8 10 10
Munich Malt Grain 36.8 9 9
Munich Dry Malt Extract Dry Extract 43.7 8 8
Munich Liquid Malt Extract Extract 36.8 8 8
Michigan Pale Ale Wort from Bell's Grain 34.5 8 8
Maris Otter Grain 37.8 3 3
Malted Oats Grain 36.8 1 1
Milk Sugar (Lactose) Sugar 35.0 0 0