Grains & Sugars

Grains and other fermenatable sugars are the back bone of a beer recipe. They provide the sugar for the yeast to convert in to alchol. They also create color and flavor.

ALL 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Name Type Max PP Color Min (°L) Color Max (°L)
Light Brown Sugar Sugar 46 8 8
Light Liquid Malt Extract Extract 36.8 4 4
Light Dry Malt Extract Dry Extract 43.7 4 4
Lager Malt Grain 37.8 2 2