Grains & Sugars

Grains and other fermenatable sugars are the back bone of a beer recipe. They provide the sugar for the yeast to convert in to alchol. They also create color and flavor.

ALL 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Name Type Max PP Color Min (°L) Color Max (°L)
Dark Candi Sugar Sugar 36.0 275 275
Dark Candi Syrup Sugar 34.5 95 95
Dark Brown Sugar Sugar 46 50 50
Dark Dry Malt Extract Dry Extract 43.7 30 30
Dark Liquid Malt Extract Extract 36.8 30 30
Dark Wheat Grain 38.8 9 9
Diced Mango Adjunct 34.5 4 4
Dextrine Malt Grain 32.8 2 2
Demerera Sugar Sugar 46 2 2