Grains & Sugars

Grains and other fermenatable sugars are the back bone of a beer recipe. They provide the sugar for the yeast to convert in to alchol. They also create color and flavor.

ALL 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Name Type Max PP Color Min (°L) Color Max (°L)
Carafa III Grain 31.8 490 560
Carafa II Grain 31.8 430 430
Chocolate Wheat Malt Grain 32.8 400 400
Carafa I Grain 31.8 300 375
Chocolate Malt Grain 33.9 350 350
Chocolate Rye Malt Grain 30.9 250 250
Crystal 150 Grain 34.8 150 150
CaraAroma Grain 34.8 130 130
Crystal 120 Grain 33.8 120 120
Crystal 90 Grain 33.8 90 90
Crystal 80 Grain 33.8 80 80
Crystal 75 Grain 34.5 75 75
Crystal 60 Grain 33.8 60 60
CaraMunich Grain 32.8 56 56
Caramel Wheat Malt Grain 34.8 46 46
CaraMunich I Grain 34.5 40 40
Crystal 40 Grain 33.8 40 40
Carastan 35 Grain 33.8 35 35
Crystal 30 Grain 33.8 30 30
CaraVienna Grain 33.9 22 22