Grains & Sugars

Grains and other fermenatable sugars are the back bone of a beer recipe. They provide the sugar for the yeast to convert in to alchol. They also create color and flavor.

ALL 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Name Type Max PP Color Min (°L) Color Max (°L)
Carafa III Grain 31.8 490 560
Carafa II Grain 31.8 430 430
Chocolate Wheat Malt Grain 32.8 400 400
Carafa I Grain 31.8 300 375
Chocolate Malt Grain 33.9 350 350
Chocolate Malt CASTLEMALTING Grain 34.5 340 340
Chocolate Rye Malt Grain 30.9 250 250
Coffee Malt - Swaen Malting Co. Grain 34.5 200 200
Crystal 150 Grain 34.8 150 150
CaraAroma Grain 34.8 130 130