Grains & Sugars

Grains and other fermenatable sugars are the back bone of a beer recipe. They provide the sugar for the yeast to convert in to alchol. They also create color and flavor.

ALL 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Name Type Max PP Color Min (°L) Color Max (°L)
Black Patent Malt Grain 24.9 500 500
Black Barley Grain 24.9 500 500
Brown Malt Grain 31.8 65 65
Belgian Aromatic Grain 35.8 19 26
Belgian Biscuit Malt Grain 35.8 23 24.5
Brumalt Grain 32.8 23 23
Belgian Wheat Grain 36.8 2 2
Belgian Pilsner 2-Row Grain 35.8 2 2
Beet Sugar Sugar 46 0 0