Grains & Sugars

Grains and other fermenatable sugars are the back bone of a beer recipe. They provide the sugar for the yeast to convert in to alchol. They also create color and flavor.

ALL 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Name Type Max PP Color Min (°L) Color Max (°L)
Malta Negra MALTEAR Grain 34.5 563 563
Carafa III Grain 31.8 490 560
Midnight Wheat Grain 34.5 550 550
Black 2-row or BlackPrinz Grain 34.5 500 500
Black Patent Malt Grain 24.9 500 500
Black Barley Grain 24.9 500 500
Roasted Barley CASTLEMALTING Grain 34.5 450 450
Carafa II Grain 31.8 430 430
Chocolate Wheat Malt Grain 32.8 400 400
Carafa I Grain 31.8 300 375
Chocolate Malt Grain 33.9 350 350
Chocolate Malt CASTLEMALTING Grain 34.5 340 340
Roasted Barley Grain 24.9 300 300
Malta Chocolate MALTEAR Grain 34.5 285 285
Dark Candi Sugar Sugar 36.0 275 275
Chocolate Rye Malt Grain 30.9 250 250
Coffee Malt - Swaen Malting Co. Grain 34.5 200 200
Special B Grain 29.9 180 180
Home roasted Brown Grain 34.5 175 175
Crystal 150 Grain 34.8 150 150