Grains & Sugars

Grains and other fermenatable sugars are the back bone of a beer recipe. They provide the sugar for the yeast to convert in to alchol. They also create color and flavor.

ALL 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Name Type Max PP Color Min (°L) Color Max (°L)
Malta Negra MALTEAR Grain 34.5 563 563
Carafa III Grain 31.8 490 560
Midnight Wheat Grain 34.5 550 550
Black Barley Grain 24.9 500 500
Black Patent Malt Grain 24.9 500 500
Black 2-row or BlackPrinz Grain 34.5 500 500
Roasted Barley CASTLEMALTING Grain 34.5 450 450
Carafa II Grain 31.8 430 430
Chocolate Wheat Malt Grain 32.8 400 400
Carafa I Grain 31.8 300 375