Grains & Sugars

Grains and other fermenatable sugars are the back bone of a beer recipe. They provide the sugar for the yeast to convert in to alchol. They also create color and flavor.

ALL 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Name Type Max PP Color Min (°L) Color Max (°L)
Munich 20 Grain 34.8 20 20
Munich Dry Malt Extract Dry Extract 43.7 8 8
Munich Liquid Malt Extract Extract 36.8 8 8
Munich Malt Grain 36.8 9 9
MUNICH MALTEAR Grain 34.5 10 10
Munton's Dark Hopped Liquid Malt Extract Extract 34.5 55 55
Orange Blossom Honey Sugar 34.5 4 4
Peated Malt Grain 33.9 3 3
Pilsen Dry Malt Extract Dry Extract 43.7 2 2
Pilsen Liquid Malt Extract Extract 36.8 2 2
Pumpkin Chunks Adjunct 34.5 5 5
Raw Barley Adjunct 28.0 2 2
Rice Hulls Adjunct 34.5 0 0
Rice Syrup Sugar 46 1 1
Roasted Barley Grain 24.9 300 300
Roasted Barley CASTLEMALTING Grain 34.5 450 450
Rye malt Grain 34.5 3.5 3.5
Smoked Malt Grain 36.8 9 9
Special B Grain 29.9 180 180
Special Roast Grain 32.8 50 50