Grains & Sugars

Grains and other fermenatable sugars are the back bone of a beer recipe. They provide the sugar for the yeast to convert in to alchol. They also create color and flavor.

ALL 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Name Type Max PP Color Min (°L) Color Max (°L)
Roasted Barley Grain 24.9 300 300
Rye malt Grain 34.5 3.5 3.5
Smoked Malt Grain 36.8 9 9
Special B Grain 29.9 180 180
Special Roast Grain 32.8 50 50
Table Sugar (Sucrose) Sugar 46 1 1
Toasted Malt Grain 28.9 5 5
Torrefied Barley Adjunct 36.3 2 2
Torrefied Wheat Adjunct 34.5 1.7 1.7
Tupelo Honey Adjunct 34.5 5 5
Turbinado (Raw Sugar) Sugar 44.0 10 10
UK Pilsner 2-Row Grain 35.8 1 1
Victory Malt Grain 33.9 28 28
Vienna Malt Grain 35.8 4 4
Wheat Dry Malt Extract Dry Extract 43.7 3 3
Wheat Liquid Malt Extract Extract 36.8 3 3
Wheat Malt Extract Extract 34.5 20 20
White Sorghum Syrup Extract 34.5 3 3
White Wheat Grain 39.9 2 2