Grains & Sugars

Grains and other fermenatable sugars are the back bone of a beer recipe. They provide the sugar for the yeast to convert in to alchol. They also create color and flavor.

ALL 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Name Type Max PP Color Min (°L) Color Max (°L)
Home roasted Amber Grain 34.5 35 35
Home roasted Brown Grain 34.5 175 175
Honey Sugar 34.5 1 1
Invert Sugar Sugar 46 0 0
Lager Malt Grain 37.8 2 2
Light Brown Sugar Sugar 46 8 8
Light Dry Malt Extract Dry Extract 43.7 4 4
Light Liquid Malt Extract Extract 36.8 4 4
MALTA BASE MALTEAR Grain 34.5 2 2
Malta Chocolate MALTEAR Grain 34.5 285 285
Malta Negra MALTEAR Grain 34.5 563 563
Malted Oats Grain 36.8 1 1
Maple Syrup Sugar 30.0 35 35
Maris Otter Grain 37.8 3 3
Melanoidin Malt Grain 36.8 20 20
Michigan Pale Ale Wort from Bell's Grain 34.5 8 8
Midnight Wheat Grain 34.5 550 550
Milk Sugar (Lactose) Sugar 35.0 0 0
Molasses Sugar 36.0 80 80
Munich 10 Grain 34.8 10 10