Grains & Sugars

Grains and other fermenatable sugars are the back bone of a beer recipe. They provide the sugar for the yeast to convert in to alchol. They also create color and flavor.

ALL 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Name Type Max PP Color Min (°L) Color Max (°L)
CaraVienna Grain 33.9 22 22
Chocolate Malt Grain 33.9 350 350
Chocolate Malt CASTLEMALTING Grain 34.5 340 340
Chocolate Rye Malt Grain 30.9 250 250
Chocolate Wheat Malt Grain 32.8 400 400
Clear Candi Sugar Sugar 36.0 0.5 0.5
Coffee Malt - Swaen Malting Co. Grain 34.5 200 200
Corn Grits Adjunct 36.8 1 1
Corn Sugar (Dextrose) Sugar 46 0 0
Corn Syrup Sugar 36.0 1 1
Crushed Amber Crystal Malt Grain 34.5 10 10
Crystal 10 Grain 33.8 10 10
Crystal 120 Grain 33.8 120 120
Crystal 150 Grain 34.8 150 150
Crystal 20 Grain 33.8 20 20
Crystal 30 Grain 33.8 30 30
Crystal 40 Grain 33.8 40 40
Crystal 60 Grain 33.8 60 60
Crystal 75 Grain 34.5 75 75
Crystal 80 Grain 33.8 80 80