Grains & Sugars

Grains and other fermenatable sugars are the back bone of a beer recipe. They provide the sugar for the yeast to convert in to alchol. They also create color and flavor.

ALL 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Name Type Max PP Color Min (°L) Color Max (°L)
Crystal 150 Grain 34.8 150 150
Crystal 20 Grain 33.8 20 20
Crystal 30 Grain 33.8 30 30
Crystal 40 Grain 33.8 40 40
Crystal 60 Grain 33.8 60 60
Crystal 75 Grain 34.5 75 75
Crystal 80 Grain 33.8 80 80
Crystal 90 Grain 33.8 90 90
Dark Brown Sugar Sugar 46 50 50
Dark Candi Sugar Sugar 36.0 275 275
Dark Candi Syrup Sugar 34.5 95 95
Dark Dry Malt Extract Dry Extract 43.7 30 30
Dark Liquid Malt Extract Extract 36.8 30 30
Dark Wheat Grain 38.8 9 9
Demerera Sugar Sugar 46 2 2
Dextrine Malt Grain 32.8 2 2
English Mild Grain 36.8 4 4
Extra Light Dry Malt Extract Dry Extract 43.7 1 1
Extra Light Liquid Malt Extract Extract 36.8 1 1
Flaked Barley Adjunct 32.2 1.7 1.7