Grains & Sugars

Grains and other fermenatable sugars are the back bone of a beer recipe. They provide the sugar for the yeast to convert in to alchol. They also create color and flavor.

ALL 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Name Type Max PP Color Min (°L) Color Max (°L)
Canada Honey Malt Grain 34.5 15 15
Canadian Honey Malt Grain 34.5 15 15
Caraamber Grain 34.5 28 28
CaraAroma Grain 34.8 130 130
Carafa I Grain 31.8 300 375
Carafa II Grain 31.8 430 430
Carafa III Grain 31.8 490 560
CaraHell Grain 34.5 10 10
Caramel 10L Grain 34.5 10 10
Caramelo 30 MALTEAR Grain 34.5 30 30