Grains & Sugars

Grains and other fermenatable sugars are the back bone of a beer recipe. They provide the sugar for the yeast to convert in to alchol. They also create color and flavor.

ALL 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Name Type Max PP Color Min (°L) Color Max (°L)
2-Row Malt Grain 35.8 2 2
6-Row Malt Grain 34.8 2 2
Acid Malt Grain 26.9 3 3
Acidulated Malt Grain 34.5 3 3
Amber Candi Sugar Sugar 36.0 75 75
Amber Dry Malt Extract Dry Extract 43.7 10 10
Amber Liquid Malt Extract Extract 36.8 10 10
Amber Malt Grain 34.8 22 22
apple juice Adjunct 34.5 20 20
Aromatic Grain 34.5 4 4