Grains & Sugars

Grains and other fermenatable sugars are the back bone of a beer recipe. They provide the sugar for the yeast to convert in to alchol. They also create color and flavor.

ALL 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Name Type Max PP Color Min (°L) Color Max (°L)
2-Row Malt Grain 35.8 2 2
6-Row Malt Grain 34.8 2 2
Acid Malt Grain 26.9 3 3
Acidulated Malt Grain 34.5 3 3
Amber Candi Sugar Sugar 36.0 75 75
Amber Dry Malt Extract Dry Extract 43.7 10 10
Amber Liquid Malt Extract Extract 36.8 10 10
Amber Malt Grain 34.8 22 22
Aromatic Grain 34.5 4 4
Beet Sugar Sugar 46 0 0
Belgian Aromatic Grain 35.8 19 26
Belgian Biscuit Malt Grain 35.8 23 24.5
Belgian Pilsner 2-Row Grain 35.8 2 2
Belgian Wheat Grain 36.8 2 2
Black Barley Grain 24.9 500 500
Black Patent Malt Grain 24.9 500 500
Brown Malt Grain 31.8 65 65
Brumalt Grain 32.8 23 23
CaraAroma Grain 34.8 130 130
Carafa I Grain 31.8 300 375