Grains & Sugars

Grains and other fermenatable sugars are the back bone of a beer recipe. They provide the sugar for the yeast to convert in to alchol. They also create color and flavor.

ALL 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Name Type Max PP Color Min (°L) Color Max (°L)
Munich Dry Malt Extract Dry Extract 43.7 8 8
Maris Otter Grain 37.8 3 3
Malted Oats Grain 36.8 1 1
Melanoidin Malt Grain 36.8 20 20
Munich Malt Grain 36.8 9 9
Munich Liquid Malt Extract Extract 36.8 8 8
Molasses Sugar 36.0 80 80
Milk Sugar (Lactose) Sugar 35.0 0 0
Munich 10 Grain 34.8 10 10
Munich 20 Grain 34.8 20 20