Grains & Sugars

Grains and other fermenatable sugars are the back bone of a beer recipe. They provide the sugar for the yeast to convert in to alchol. They also create color and flavor.

ALL 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Name Type Max PP Color Min (°L) Color Max (°L)
Flaked Barley Adjunct 32.2 1.7 1.7
Flaked Corn Adjunct 36.8 1.3 1.3
Flaked Oats Adjunct 36.8 1 1
Flaked Rice Adjunct 32.2 1 1
Flaked Rye Adjunct 36.0 2 2
Flaked Wheat Adjunct 35.4 1.6 1.6