Grains & Sugars
Grains and other fermenatable sugars are the back bone of a beer recipe. They provide the sugar for the yeast to convert in to alchol. They also create color and flavor.
Name | Type | Max PP | Color Min (°L) | Color Max (°L) |
---|---|---|---|---|
Flaked Barley | Adjunct | 32.2 | 1.7 | 1.7 |
Flaked Corn | Adjunct | 36.8 | 1.3 | 1.3 |
Flaked Oats | Adjunct | 36.8 | 1 | 1 |
Flaked Rice | Adjunct | 32.2 | 1 | 1 |
Flaked Rye | Adjunct | 36.0 | 2 | 2 |
Flaked Wheat | Adjunct | 35.4 | 1.6 | 1.6 |