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Recipe: mlavin / Ginger Mead (revision #1)

  • Started Brewing: Nov 08, 2014
  • Original Gravity: [Not given]
  • Finished Brewing: Jul 10, 2015
  • Final Gravity: 0.970
  • Alcohol by Volume: [Not given]%
  • Would Make Again?: Yes  

Final Review

Not quite as gingery as I wanted but it was good. Still pretty dry. If I was going to make this again (or any mead really) I might try a different yeast.

Notes From Nov. 8, 2014 (Brewing)

Gravity Reading: [Not given]

A little messy to mix together. Didn't take a gravity reading because I was feeling lazy. A little worried that I used too much honey. I guess we'll see in a year or so.

Notes From Jan. 11, 2015 (Moving to Secondary)

Gravity Reading: [Not given]

Waited an extra month in the primary out laziness. Tasted pretty good. Not much ginger but clearly the fermentation was complete.