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Recipe: mlavin / Ginger Mead (revision #1)

  • Started Brewing: Nov 08, 2014
  • Original Gravity: [Not given]
  • Primary Fermentation Complete (Estimated): Dec 06, 2014
  • Secondary Fermentation Complete (Estimated): Jun 28, 2015
  • Ready to Drink (Estimated): Jul 12, 2015

Notes From Nov. 8, 2014 (Brewing)

Gravity Reading: [Not given]

A little messy to mix together. Didn't take a gravity reading because I was feeling lazy. A little worried that I used too much honey. I guess we'll see in a year or so.

Notes From Jan. 11, 2015 (Moving to Secondary)

Gravity Reading: [Not given]

Waited an extra month in the primary out laziness. Tasted pretty good. Not much ginger but clearly the fermentation was complete.