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Recipe: MM_TooFar / Abbey Dubbel (revision #1)

  • Started Brewing: Dec 22, 2013
  • Original Gravity: 1.065
  • Primary Fermentation Complete (Estimated): Jan 05, 2014
  • Secondary Fermentation Complete (Estimated): Feb 02, 2014
  • Ready to Drink (Estimated): Feb 16, 2014
  • Pre Boil Wort Size: 6.80 gallon
  • Post Boil Wort Size: 6.50 gallon

Notes From Dec. 22, 2013 (Brewing)

Gravity Reading: 1.065